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Dieting
Diet shown to be critical factor in improving type 2 diabetes after bariatric surgery
• Diabetes • • Dieting • • Weight Loss • Apr 01 13
Patients with type 2 diabetes who consume a diet identical to the strict regimen followed after bariatric surgery are just as likely to see…
Nothing fishy about it: Fish oil can boost the immune system
• Dieting • • Food & Nutrition • • Immunology • Apr 01 13
Fish oil rich in DHA and EPA is widely believed to help prevent disease by reducing inflammation, but until now, scientists were not entirely…
Genes may be reason some kids are picky about food
• Children's Health • • Dieting • • Genetics • Mar 21 13
Parents may plead, cajole or entice their children to try new foods, but some kids just won’t budge. Now, new research from the University…
Miriam study reveals financial benefits of a plant-based, Mediterranean diet
• Dieting • Mar 20 13
Researchers from The Miriam Hospital and the Rhode Island Community Food Bank report individuals who participated in a six-week cooking program and followed simple,…
Discounts on purchases of healthy foods can improve diets, study finds
• Dieting • • Food & Nutrition • Mar 18 13
Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing…
Canadians support interventions to reduce dietary salt
• Dieting • • Food & Nutrition • Mar 13 13
Many Canadians are concerned about dietary sodium and welcome government intervention to reduce sodium intake through a variety of measures, including lowering sodium in…
Kid’s consumption of sugared beverages linked to higher caloric intake of food
• Children's Health • • Dieting • Mar 12 13
A new study from the Department of Nutrition, University of North Carolina at Chapel Hill reports that sugar-sweetened beverages (SSBs) are primarily responsible for…
What do we mean by ‘processed meat’
• Dieting • Mar 07 13
A new study has highlighted the dangers of eating too much processed meat.
At the moment the official recommendation is no more than 70g…
Eating healthy helps keep teeth healthy
• Children's Health • • Dental Health • • Dieting • Mar 03 13
Most people don’t know the plaque on teeth contain bacteria that can cause cavities, U.S. dentists say.
The American Dental Association said the bacteria…
Mediterranean diet, with olive oil and nuts, beats low-fat diet
• Dieting • • Fat, Dietary • Feb 28 13
In a head-to-head contest, a Mediterranean diet, even drenched in olive oil and studded with nuts, beat a low-fat diet, hands-down, in preventing stroke…
Mediterranean diet can ward off heart disease: study
• Dieting • • Heart • Feb 26 13
A Mediterranean diet high in olive oil, nuts, fish and fresh fruits and vegetables may help prevent heart disease and strokes, according to a…
Children in U.S. Are Eating Fewer Calories, Study Finds
• Children's Health • • Dieting • • Fat, Dietary • Feb 22 13
American children consumed fewer calories in 2010 than they did a decade before, a new federal analysis shows. Health experts said the findings offered…
Antioxidants may not ward off strokes, dementia
• Dieting • • Food & Nutrition • • Psychiatry / Psychology • • Stroke • Feb 21 13
Older adults who eat diets high in antioxidants may not have a lower risk of dementia or stroke, a new study suggests.
Adults cut back fast food, but U.S. kids still eat too much fat: CDC
• Dieting • • Fat, Dietary • • Food & Nutrition • Feb 21 13
American adults have made a little progress in recent years in cutting back on calories from fast food, but children are still consuming too…
Increasing evidence links high glycemic index foods and dairy products to acne
• Allergies • • Dermatology • • Dieting • • Food & Nutrition • Feb 20 13
A study published in the Journal of the Academy of Nutrition and Dietetics has determined that there is increasing evidence of a connection between…
To feed the world, give women equal rights
• Dieting • • Public Health • Feb 16 13
Around the world, at least a billion people are hungry or need better diets. To feed a global population projected to reach 9.6 billion…
Southern diet could raise your risk of stroke
• Dieting • • Stroke • Feb 08 13
Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association’s International Stroke Conference…
Fruits and vegetables may help protect the kidneys
• Dieting • • Food & Nutrition • • Urine Problems • Feb 08 13
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up,…
Fish oil may protect dialysis patients from sudden cardiac death
• Dieting • • Heart • Feb 07 13
Medical literature long has touted the benefits of omega-3 fatty acids for the heart. But until now, researchers have not studied the potential benefit…
Vegetarians Have Lower Heart Disease Risk, Study Finds
• Dieting • • Heart • Feb 05 13
Going meatless gives vegetarians a 32 percent lower heart disease risk than non-vegetarians, a British study found, offering further proof that eating meat can…
Could too much calcium be bad for your heart?
• Dieting • • Heart • Feb 05 13
In a new analysis from the National Institutes of Health, men who took calcium tablets were more likely to die of heart disease over…
Could going veg lower your risk of heart disease?
• Dieting • • Heart • Feb 04 13
Vegetarians are one-third less likely to be hospitalized or die from heart disease than meat and fish eaters, according to a new UK study.
…New study sheds light on link between dairy intake and bone health
• Dieting • • Endocrinology • • Food & Nutrition • Feb 02 13
A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that…
Vegetarianism can reduce risk of heart disease by up to a third
• Dieting • • Heart • Jan 31 13
The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a…
Eating bright-colored fruits and vegetables may prevent or delay ALS
• Dieting • • Neurology • Jan 29 13
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral…