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Food & Nutrition
Coffee top source of antioxidants for Americans
• Food & Nutrition • Aug 29 05
Coffee provides more than just a morning pick-me-up; it’s also the number one source of antioxidants in the U.S. diet, according to research reported…
Many in US take too much vitamin E
• Food & Nutrition • Jul 18 05
The health benefits of taking 400 IU or more of vitamin E per day are not clear, and in fact taking that…
EU food agency gives green light to GMO hybrids
• Food & Nutrition • Jul 17 05
Europe’s food safety agency gave a clean bill of health on Friday to three more genetically modified (GMO) maize types, its first assessment of…
Fish oil may harm defibrillator patients
• Food & Nutrition • Jun 14 05
Fish oil appears to do more harm than good for heart patients who have surgically implanted defibrillators to shock their weakened hearts back into…
Calcium in orange juice not always well absorbed
• Food & Nutrition • May 23 05
People who rely on fortified orange juice for calcium may in some cases get less than they paid for, a new study suggests.
US nutrition aid needs better food, report finds
• Food & Nutrition • Apr 27 05
A US government program to supplement the diets of poor women and children needs substantial revision to encourage eating more whole grains, fruits and…
Wine or beer? Both equal higher blood pressure
• Food & Nutrition • Apr 19 05
Red wine might be considered good for overall health, but it raises blood pressure nearly as much as beer does, Australian researchers reported on…
Mercury in fish seems not to harm older brains
• Food & Nutrition • Apr 19 05
Eating moderate amounts of fish - and its added ingredient, mercury - appears to pose little danger to the brains of older adults, according…
Meat, milk from clones look normal, study finds
• Food & Nutrition • Apr 12 05
Meat and milk from cloned cattle are virtually identical to the same products from prize animals bred the old-fashioned way, researchers in Japan and…
Kraft recalls Jell-O over undeclared pistachios
• Food & Nutrition • Apr 11 05
Kraft Foods Inc on Monday recalled about 150,000 packages of Jell-O pudding, which may contain pistachios not listed among the ingredients on the label.
…Zinc helps teens think
• Food & Nutrition • Apr 05 05
Zinc-fortified foods may help seventh graders perform better in school, according to study findings presented at the Experimental Biology 2005 meeting in San Diego.
…Caffeine won’t make the heart flutter
• Food & Nutrition • Mar 22 05
Moderate caffeine consumption does not appear to trigger an abnormal rhythm of the atria, the upper chambers of the heart, new research…
Water: The Simple Solution
• Food & Nutrition • Mar 21 05
The human body needs six to eight glasses (eight ounces each) of water each day to maintain good health. Here are some compelling reasons…
Biggest study of GMO finds impact on birds, bees
• Food & Nutrition • Mar 21 05
The world’s biggest study to date on the impact of genetically modified (GMO) crops on wildlife found birds and bees are more likely to…
Some seafood can harm nervous system
• Food & Nutrition • Mar 21 05
Fish may be “brain food,” but some seafood can harbor natural toxins that have potentially serious effects on the nervous system, researchers…
When it comes to chocolate, order dark, not white
• Food & Nutrition • Mar 21 05
Dark chocolate - but not white chocolate - may help reduce blood pressure and boost the body’s ability to metabolize sugar from food, according…
Caffeine impairs sugar metabolism
• Food & Nutrition • Mar 18 05
Caffeine intake makes insulin more resistant to changes in blood sugar levels, Canadian researchers report. This effect was observed both in patients with and…
Death toll from bootleg booze rises in Turkey
• Food & Nutrition • Mar 16 05
The number of people killed by a batch of bootleg raki, Turkey’s national drink, has risen to 25 after a man died of alcohol…
Anti-cancer function of green tea explained
• Food & Nutrition • Mar 15 05
Spanish and British scientists have discovered how a compound in green tea helps prevent certain types of cancer.
Researchers at the University of Murcia…
China close to production of ‘safe’ genetic rice
• Food & Nutrition • Mar 11 05
As early as this year, China could start commercial production of a new breed of genetically engineered rice.
Bulgaria to ban some GMOs, harmonise with EU
• Food & Nutrition • Mar 10 05
Bulgaria’s parliament will pass a law on Friday banning the production of some genetically modified organisms (GMOs) to harmonise the Balkan state’s legislation with…
WHO says acrylamide levels in foods should be cut
• Food & Nutrition • Mar 04 05
The World Health Organization (WHO) said on Friday that people should consume less acrylamide, a chemical associated with fried foods that has caused cancer…
Genetically modified foods gain a toe hold in EU
• Food & Nutrition • Mar 04 05
Europe’s leading food safety agency gave a clean bill of health on Friday for the planting of a genetically modified (GMO) maize, the first…
Food trends: Will ‘low-G’ muscle out ‘low-C’?
• Food & Nutrition • Mar 01 05
“Low-carb” is gone. So what comes next? The “low-G” trend?
U.S. food companies slow to respond to the low-carb craze would love to know…
Lawmaking on genetic food is minefield for EU
• Food & Nutrition • Feb 28 05
The European Union remains deeply divided over genetically modified (GMO) foods, with the planting of biotech seeds a tremendously touchy area even though Brussels…