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Food & Nutrition
Treat nutrition and cancer research cautiously: study
• Cancer • • Food & Nutrition • Dec 06 12
Studies suggesting that everything from cinnamon to lobster either raises or lowers a person’s risk of cancer may sometimes be a bunch of baloney,…
Moderate coffee consumption may reduce risk of diabetes by up to 25 percent
• Diabetes • • Dieting • • Food & Nutrition • Dec 04 12
Drinking three to four cups of coffee per day may help to prevent type 2 diabetes according to research highlighted in a session report…
Fruits, Vegetables Linked With Lower Risk Of Heart Attack, Stroke: Study
• Dieting • • Food & Nutrition • • Heart • • Stroke • Dec 04 12
Eating a diet heavy in vegetables, fruits, grains and fish could protect people with heart disease from experiencing a dangerous - and often fatal…
Fast food menus still pack a lot of calories, Temple-led study finds
• Dieting • • Food & Nutrition • Nov 14 12
With increased scrutiny over the past decade by the mass media and several legislative efforts by local governments, you might think fast food has…
Sambazon disputes study on energy drink caffeine levels
• Food & Nutrition • Oct 27 12
Sambazon, a California-based maker of fruit juices and protein drinks, said it contests a report in the December issue of Consumer Reports magazine stating…
Omega-3 Intake Heightens Working Memory in Healthy Young Adults
• Brain • • Dieting • • Food & Nutrition • Oct 25 12
While Omega-3 essential fatty acids - found in foods like wild fish and grass-fed livestock - are necessary for human body functioning, their effects…
Rutgers Researchers Say Daily Drinking Can Be Risky
• Brain • • Food & Nutrition • • Psychiatry / Psychology • Oct 25 12
Drinking a couple of glasses of wine each day has generally been considered a good way to promote cardiovascular and brain health. But a…
After counseling, people ate more fruit - not more vegetables
• Cancer • • Food & Nutrition • • Heart • Oct 19 12
African American adults who were counseled to eat more produce and get more exercise as ways to reduce their chances of getting cancer and…
Nestle to cut sugar and salt in breakfast cereals
• Dieting • • Food & Nutrition • Oct 15 12
Nestle SA and General Mills Inc will cut sugar and salt in the children’s breakfast cereals they jointly market outside North America, the latest…
Eat chocolate, win the Nobel Prize?
• Dieting • • Food & Nutrition • Oct 11 12
Of all the chocolate research out there, the most unabashed tribute to the “dark gold” has to be a study just published in one…
More Canadians fall sick in huge E. coli beef recall
• Food & Nutrition • • Public Health • Oct 08 12
Ten people have now fallen sick from contaminated beef products from a Canadian plant that sent its meat across Canada and the United States,…
New study sheds light on cancer-protective properties of milk
• Cancer • • Dieting • • Food & Nutrition • Oct 03 12
Milk consumption has been linked to improved health, with decreased risks of diabetes, metabolic syndrome, and colon cancer. A group of scientists in…
Fish linked to heart failure risk, omega-3 results mixed
• Dieting • • Food & Nutrition • • Heart • Oct 03 12
For people conscious about their heart health, a new study suggests it may be best to eat fish instead of taking individual omega-3 fatty…
Eating Cherries Lowers Your Gout Attack Risk
• Arthritis • • Food & Nutrition • • Rheumatic Diseases • Sep 30 12
Eating cherries over a two-day period reduced the risk of gout attacks by 35%, according to a new study led by Boston University (BU)…
Eating cherries lowers risk of gout attacks by 35%
• Arthritis • • Food & Nutrition • Sep 28 12
A new study found that patients with gout who consumed cherries over a two-day period showed a 35% lower risk of gout attacks compared…
Chocolate makes snails smarter
• Dermatology • • Food & Nutrition • Sep 27 12
Type the word ‘superfood,’ into a web browser and you’ll be overwhelmed: some websites even maintain that dark chocolate can have beneficial effects. But…
Regular consumption of sugary beverages linked to increased genetic risk of obesity
• Food & Nutrition • • Obesity • Sep 24 12
Researchers from Harvard School of Public Health have found that greater consumption of sugar-sweetened beverages (SSBs) is linked with a greater genetic susceptibility to…
McDonald’s Posts Calorie Counts on Menu Boards
• Dieting • • Food & Nutrition • Sep 16 12
McDonald’s is going to start posting calorie counts for all of its products on menu boards starting the week of September 16, 2012. The…
Fruit and vegetable school programs help a little
• Dieting • • Food & Nutrition • Sep 14 12
School-based programs aimed at getting children to eat more fruits and vegetables were somewhat successful in a new review of the interventions - although…
New York OKs nation’s first ban on super-sized sugary drinks
• Food & Nutrition • • Obesity • • Public Health • Sep 14 12
New York City passed the first U.S. ban of oversized sugary drinks on Thursday in its latest controversial step to reduce obesity and its…
Kids With Food Allergies Can Fall Through the Cracks
• Children's Health • • Allergies • • Food & Nutrition • Sep 13 12
More can be done to properly manage the care of American children with food allergies, especially when it comes to diagnostic testing and…
BYU study says exercise may reduce motivation for food
• Food & Nutrition • • Obesity • • Weight Loss • Sep 13 12
Research challenges assumption that you can ‘work up an appetite’
It is commonly assumed that you can “work up an appetite” with a vigorous…
Gut microbes help the body extract more calories from food
• Dieting • • Food & Nutrition • Sep 12 12
You may think you have your food all to yourself, but you’re actually sharing it with a vast community of microbes waiting within…
New analysis of drinking water-related gastrointestinal illness
• Food & Nutrition • Sep 12 12
The distribution system piping in U.S. public water systems that rely on non-disinfected well water or “ground water” may be a largely unrecognized cause…
Roasting peanuts may cause peanut allergies
• Allergies • • Dieting • • Food & Nutrition • Sep 12 12
According to the U.S. National Library of Medicine, some countries, like China, have a lower incidence of peanut allergy than the United States. In…