2. Hemorrhagic stroke
Hemorrhagic stroke occurs when a blood vessel bursts inside the brain, causing an increase of the fluid pressure on the brain and harms the brain by pressing it against the skull. Hemorrhagic stroke is associated with high blood pressure, which stresses the arterial walls until they break.
There are 2 types of Hemorrhagic strokes:

a) Intracerebral hemorrhage:
Intracerebral hemorrhage is internal bleeding that can happen in any part of the brain. Blood may accumulate in the brain tissues itself, or in the space between the brain and the membranes covering it. Most commonly the problem arises in the small arterial inside the brain which have been diseased causing these tiny blood vessels to start to leak. Since the actual source of the bleeding is often small, it can take time for the blood to build up resulting in symptoms of an intracerebral hemorrhage and often increases over minutes or hours. People may not notice the problems associated with bleeding into the brain and ischemic strokes.

b) Subarachnoid hemorrhage
Hemorrhagic strokes that cause bleeding into the fluid filled spaces located deep in the brain are called subarachnoid hemorrhage. Subarachnoid hemorrhage may occur at any age but is most common from age 40 to 65. It is caused by the presence of blood within the subarachnoid space from some pathological processes a result of ruptured aneurysms and bleeding may stop spontaneously. Other causes include vascular malformation, tumors and infection.The most effective treatment is to proceed with microsurgical clipping of the lesion. This stroke causes paralysis of all limbs, unconsciousness and bleeding into the cerebellum produceing typical signs of in coordination with headache and stiffness of the neck.
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V. Prevention and Treatment
A. With Foods
1. Cold water fish
Cold water fish such as salmon and tuna contains high amounts of omega 3 and 6 fatty acids that can help to reduce the cholesterol clotting up in the arteries and blood vessels in the brain in result of lowering blood pressure and the risk of stroke.

2. Almonds
Almonds contain high amounts of vitamin E and other minerals that can help to reduce the levels of bad cholesterol and maintain healthy blood flow in the body.

3. Blueberries
Blueberries contain the highest antioxidant capacity because of their large anthocyanin concentration that helps to prevent heart disease and stroke by reducing the build up of bad cholesterol LDL.

4. Apples
Apples are loaded with brain-protecting quercetin. It also contains high amounts of antioxidants and chemicals that help to protect cells throughout the body, particularly the brain and the heart.

5. Apricots
Phytochemicals in apricots can help to protect the heart and eye as well prevent stroke. The beta carotene as we mentioned in a previous article can help to lower the level of bad cholesterol in the arteries, thus reducing the risk of heart diseases and stroke.

6. Carrot
(See Apricots)