Zinc helps against infection by tapping brakes in immune response

Until now, the beneficial effects of zinc in combating infection have not been fully understood at the molecular level. This is because zinc has numerous complex jobs in the body and interacts with thousands of proteins to sustain human life. Of all the zinc contained in our bodies, only about 10 percent of it is readily accessible to help fight off an infection, said Knoell, also an investigator in Ohio State’s Davis Heart and Lung Research Institute.

“We believe that our findings help to narrow an important gap that has existed in our understanding of how this relatively simple metal helps us defend ourselves from infection,” he said.

In this work, Knoell and colleagues sought to zero in on zinc’s role in preventing the inflammation that had led to such poor outcomes in the zinc-deficient mice.

Zinc and a Yeast Infection


Most people do not like to discuss yeast infections, however common they may be. A yeast infection can occur from using too many antibiotics; it may also arise due to hormone changes, such as those during pregnancy, or may develop when a person is in an immunocompromised state. Yeast can infect the mouth and intestinal tract; it is also commonly known to cause vaginal infections. Some supplements, such as zinc, may help uncomfortable symptoms of a yeast infection, but consult your doctor before using supplements to treat this condition.

Yeast Infection
A yeast infection is caused by an overgrowth of yeast, most commonly the type known as Candida albicans. Vaginal yeast infections can cause intense itching, burning, swelling and vaginal discharge. Most women must treat vaginal yeast infections with medications that are known as anti-fungals, in that they kill excess yeast causing the infection. Medications and supplements for treating yeast infections are typically available without a prescription.

Zinc Supplements
Zinc is a type of mineral important for growth and development. It is also well-known for its role in supporting the immune system. Zinc is available in foods such as oysters, pork, chicken and lobster, but you can also buy it as a supplement. Some people take zinc to help their immune systems and to prevent some types of illness, including yeast infections. According to the University of Wisconsin at Madison, a weakened immune system could make you more susceptible to a yeast infection. Taking zinc supplements could help to prevent zinc deficiency and may reduce the risk of a yeast infection.

Zinc Oxide
Another form of zinc that may help to relieve some vaginal yeast infection symptoms is zinc oxide. When applied as a topical ointment to the skin surrounding the vagina, zinc oxide may help reduce skin irritation and may relieve some itching associated with the infection. Zinc oxide works on a temporary basis but must be reapplied as necessary. While it may help with some negative symptoms, it is not considered to be a cure for a yeast infection.

In experiments using human monocytes – cells involved in the first line of defense against an invading pathogen – the researchers examined what happens when the immune response is launched.

When a pathogen is recognized, a series of molecules wake up from dormancy to create a process that activates the innate immune response. A major part of this process involves the NF-κB pathway, named for a highly active protein that is known to play an important role in the immune response to infection. Once NF-κB is activated and enters the nucleus, a gene is expressed that produces a zinc transporter called ZIP8. The transporter then rapidly mobilizes to the cell’s wall, where it can then shuttle zinc from the bloodstream into the cell.

After cell entry, zinc is then directed to and binds to a different protein in the NF-kB pathway. When this happens, it halts any further activity in that process. The cumulative impact of this feedback loop is that it prevents excessive inflammation, which can be damaging to cells and the body.

“The immune system has to work under very strict balance, and this is a classic example of where more is not always better,” Knoell said. “We want a robust inflammatory response, which is part of our natural programming to defend us against a bug. But if that is unchecked, and there is too much inflammation, then it not only attacks the pathogen but can also cause much more collateral damage.”

The researchers knew from previously published experiments that if ZIP8 activation was prevented, zinc couldn’t come into the cell and the cells died. In the current study, collaborators who specialize in computational modeling of protein interactions helped identify the likely target of zinc once it enters the cell: specific binding sites on a protein called IKKB. When researchers allowed this protein to function unchecked in mice with zinc deficiency, the animals developed excessive inflammation in response to sepsis – confirmation that IKKB was zinc’s target to turn off the inflammatory pathway.

“There are certainly other zinc targets in the cell, but we found evidence that zinc is brought in by ZIP8 to turn the pathway off by interacting with this protein at a specific region,” Knoell said.

The recommended daily allowance for zinc ranges from 8 to 11 milligrams for most adults. Red meat and poultry provide the majority of zinc in the American diet, according to the National Institutes of Health. Other food sources include beans, nuts, some shellfish, whole grains, fortified cereals and dairy products. The nutrient is also available in supplement form. Knoell said it is possible but relatively uncommon to take in too much zinc to reach toxic levels.

His lab is continuing to study the NF-κB pathway, inflammation and zinc deficiency in other disease processes. And though zinc would be inexpensive and easy to take as a supplement, Knoell said many questions remain about whether zinc should be considered as an intervention for specific disorders.

“There might be therapeutic implications about giving supplemental zinc in a strategic manner to help improve some people with certain conditions. But also, could we learn from this so someday we can be more diagnostic about who it is that needs zinc? And if so, what dose and for how long?” he said.

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This work was supported by the National Institutes of Health and the Lifeline of Ohio Tissue Procurement Agency.

Co-authors include Ming-Jie Liu, Shengying Bao, Charlie Pyle, Andrew Rudawsky and Mark Wewers of the Davis Heart and Lung Research Institute; Marina Gálvez-Peralta and Daniel Nebert of the University of Cincinnati Medical Center; Ryan Pavlovicz and Chenglong Li of Ohio State’s Biophysics Program (Li is also in the College of Pharmacy); and David Killilea of Children’s Hospital Oakland Research Institute.

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Daren Knoell
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614-292-0075
Ohio State University

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