Brain Imaging Studies Reveal Neurobiology of Eating Disorders
The UC San Diego researchers have used the new information to create new treatment strategies, including psychoeducation – teaching patients why symptoms occur and how to more effectively cope.
Bulimia has gained importance in the past 30 years. In the United States approximately 25 million people are struggling with ‘Binge eating disorder.’ It is also estimated that almost 10 million females and 1 million males are fighting a life-and-death battle with other eating disorders such as Anorexia or Bulimia and only 6% of people suffering from Bulimia receive mental health care.
This disorder is 10 times more common in females than in males.
The prevalence of Bulimia Nervosa among women aged between 16-40 years is reported to be around 1-3%.
It is seldom seen in men.
This is a condition that has been recognised only in the developed countries.
Statistics of Bulimia show a dramatic increase in recent years, especially among young women, between the ages of 15-24.
“Many patients have described finally feeling a wave of relief after learning that the anxiety they experience is not their fault, but partly due to how their brain is responding to food,” said Kaye. “Understanding why their eating disorder is driving them to restrict allows them to better target their anxiety around meals. Strategies such as developing routines before meals have shown promise in reducing the anticipatory anxiety leading up to meals and food restriction.”
Kaye said the brain-based therapy also benefits families of patients with eating disorders.
“Through a better understanding of their family member’s eating disorder and its causes, family members have found comfort and hope with a ‘road map’ guiding them through the recovery.”
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Source Newsroom: University of California, San Diego Health Sciences