Factors influencing food intake have, and continue to be, a hotly contested subject. A new paper published today in the SAGE journal, Journal of Health Psychology (JHP), suggests that disrupted sleep could be one factor contributing to excessive food intake and thus leading to long term chronic health damage in both adults and children.

In a special issue on Food, Diets, and Dieting, the paper explores how a bad night’s sleep - something that affects millions of people worldwide - can affect eating habits and behaviors. Though it is well-known that a bad night’s sleep can affect our ability to perform daily duties, what is less known is how disrupted sleep can influence both our food choices and intake.

“It is well recognized that food intake is implicated in many chronic health issues including obesity, diabetes and heart disease, and diet is often a target of treatment to prevent the onset of these conditions”, commented the researchers Alyssa Lundahl and Timothy D Nelson of the University of Nebraska- Lincoln, USA. However, they continued: “understanding the mechanisms linking disrupted sleep patterns to increased food intake is important for informing both prevention and treatment interventions for chronic health conditions.”

Food intake is driven by biological, emotional, cognitive and environmental factors. Though diet is important to consider in the treatment for chronic health disorders associated with food intake, a closer look should be given to how sleep affects these factors. Lundahl and Nelson argue that these mechanisms are heavily altered and influenced by sleep patterns. For example, after a bad night’s sleep, the hormone controlling appetite is affected, emotional stress is greater, more food is desired to compensate for lack of energy and impulsivity is increased, all of which affect the amount of food that you would consume in a day. They conclude:

“Health psychologists should be mindful of the link between sleep and eating, and sleep should be actively considered in efforts to modify dietary behavior.”

Dr David Marks, editor of JHP, stated:

“The research stimulated by Lundahl and Nelson has important treatment implications for health conditions often treated with dietary interventions and illustrates the need for research to empirically examine the underlying mechanisms of food intake. It is important for people to be aware the findings of this study so that if they suffering from lack of sleep, they can take greater care to consider the quality and quantity of food that they are consuming.”

The article “Sleep and food intake: A multisystem review of mechanisms in children and adults”, Alyssa Lundahl and Timothy D Nelson, published in the Journal of Health Psychology, will be free to access for a limited time and can be read here.

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SAGE Founded 50 years ago by Sara Miller McCune to support the dissemination of usable knowledge and educate a global community, SAGE publishes more than 800 journals and over 800 new books each year, spanning a wide range of subject areas. A growing selection of library products includes archives, data, case studies, conference highlights and video. SAGE remains majority owned by our founder and after her lifetime will become owned by a charitable trust that secures the company’s continued independence. Principal offices are located in Los Angeles, London, New Delhi, Singapore, Washington DC and Boston.

Journal of Health Psychology is a leading international peer reviewed journal that aims to support and help shape research in health psychology from around the world. It provides a platform for traditional empirical analyses as well as more qualitative and/or critically oriented approaches. It also addresses the social contexts in which psychological and health processes are embedded. This journal is a member of the Committee on Publication Ethics (COPE).

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Katie Baker
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SAGE Publications

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  Journal of Health Psychology